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FilterScored

Contaminant · Water

Mercury

EPA MCL 0.002 mg/L (2 ppb). 9 of the water filters we score hold an accredited NSF, WQA, or IAPMO certification to reduce Mercury, and 6 more market it with no accredited certification we could verify. A claim is not a certification.

What it is

Mercury is a naturally occurring heavy metal, and the practical thing to know is where it comes from: it can dissolve into groundwater and surface water from natural mineral deposits, discharge from refineries and factories, and runoff from landfills and croplands. Because it carries no taste, color, or smell, you will not notice mercury in tap water yourself - laboratory testing is the only way to find it.

Why it matters

The EPA sets a federal maximum contaminant level (MCL, the legal limit for treated water) for mercury of 0.002 mg/L, which is 2 parts per billion. Read that number for what it is: a reference point for how much is allowed in the water leaving the utility, not a description of how any individual filter performs. What we score is whether a filter is certified to reduce mercury, not any health outcome.

What removes it

There are two certified ways to reduce mercury: under NSF/ANSI 58 for reverse osmosis systems, and under NSF/ANSI 53 for select activated-carbon filters whose media is specially formulated to bind it. Here is the trap to sidestep: ordinary carbon filtration certified only under NSF/ANSI 42 is built for taste and odor and is not certified for mercury. So a pitcher or cartridge earns credit here only when it carries an NSF/ANSI 53 or 58 certification that names mercury specifically - a general carbon claim is not enough.

Reference: EPA National Primary Drinking Water Regulations, mercury MCL 0.002 mg/L; NSF/ANSI 53 (drinking water treatment units, health effects) and NSF/ANSI 58 (reverse osmosis).

Scored filters certified for Mercury

Marketed for Mercury, but not certified

These scored filters market Mercury reduction but we found no accredited NSF, WQA, or IAPMO certification for it - "tested to" is not "certified to." Absence of certification is not proof a product fails to reduce it, only that we found no independent verification.

FAQ

Does a Brita or carbon pitcher remove mercury?
Only if that specific pitcher is certified for mercury under NSF/ANSI 53. The good news is that several carbon pitchers in our catalog, including the Brita Elite, Brita Standard, PUR Plus, and ZeroWater pitchers, are listed on the public NSF/WQA certification database as certified to NSF/ANSI 53 for mercury reduction, so they earn credit in our scoring. A plain carbon pitcher certified only under NSF/ANSI 42 for taste and odor does not - so do not assume mercury reduction from a general carbon claim. The reliable move is to check the model's certification listing for mercury by name.
Does boiling water remove mercury?
No, and it can make things slightly worse: as EPA and CDC guidance on chemical contaminants notes, boiling does not remove dissolved mercury and can concentrate it as water evaporates. Reducing mercury relies on certified treatment instead, such as reverse osmosis under NSF/ANSI 58 or an activated-carbon filter certified for mercury under NSF/ANSI 53.

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